Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Having inedible feature
Reexamination Certificate
2008-03-18
2008-03-18
Simone, Timothy F. (Department: 3742)
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Having inedible feature
C099S494000, C221S081000, C227S117000, C426S134000, C426S660000
Reexamination Certificate
active
07344742
ABSTRACT:
Apparatus (1) and process for the manufacture of lollipops in which lollipops (3) are transferred from a substantially horizontal condition in a hopper (4), to a substantially vertical condition in a stick retainer (7) prior to placement in sugar confectionery. The apparatus comprises a hopper (4) for holding the sticks (3) with their longitudinal axes substantially horizontal, means (5) for ejecting a stick from the hopper in a substantially horizontal direction and feeder means (6) for feeding the ejected stick downwardly into a stick retainer (7) prior to placement in the sugar confectionery, the feeder means comprising a flexible tube (8) operable to conduct the stick from the hopper to the stick retainer whilst simultaneously changing the orientation at the stick to that of a downward direction.
REFERENCES:
patent: 3038635 (1962-06-01), Rasmusson
patent: 4008812 (1977-02-01), Stuart
patent: 4130936 (1978-12-01), Cottrell
patent: 4714419 (1987-12-01), Nielsen
patent: 4729501 (1988-03-01), Lowrance
Hall Russell Kevin
Wray Martyn Thomas
Baker Perkins Limited
Cooper & Dunham LLP
Simone Timothy F.
White John P.
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