Confectionery
Confectionery articles, and apparatus and processes for producin
Confectionery coatings
Confectionery cremes
Confectionery product and preparation thereof
Confectionery product comprising vegetables solids
Container for electrical resistance cooking
Continuous preparation of non-aggregated edible cores with crisp
Continuous production of gelled chunks of foodstuffs
Continuous production of shelf-stable multi-textured shredded ce
Controlled glycemic response sweetened cereal product
Controlled release encapsulation compositions
Cooked dough envelope having frozen filling and method therefor
Cooked dough having a frozen dessert filling and method therefor
Cookie filler compositions
Cookies with reduced sucrose content and doughs for production t
Cooking pouch containing a raw protein portion, a raw or...
Coprocessed microcrystalline cellulose stabilizer compositions,
Coprocessed particulate bulking and formulating AIDS: their comp
Corn starch based coating compositions