Continuous production of gelled chunks of foodstuffs

Details Continuous production of gelled chunks of foodstuffs Continuous production of gelled chunks of foodstuffs

1987-04-24

1988-11-15

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Sugar or carbohydrate containing

426575, 426249, 426805, A23L 104

Patent

active

047848626

ABSTRACT:
A method of producing chunks of gelled food in a slurry by forming a first slurry having a gelling agent, forming a second slurry containing a gel activator, at least one of the slurries containing comminuted food; bringing the slurries together and gently mixing thereby breaking said food-containing slurry into random and irregularly shaped chunks while the gel activator simultaneously reacts at the interface with the gelling material thereby forming a gel skin which encapsulates the chunks.

REFERENCES:
patent: 4126704 (1978-11-01), McCarthy et al.
patent: 4347261 (1982-08-01), Challen et al.
patent: 4348418 (1982-09-01), Smith et al.
patent: 4362748 (1982-12-01), Cox

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