Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Frozen material
Patent
1981-10-05
1984-01-24
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Frozen material
426284, 426306, 426307, 426499, 426660, 426514, 426524, A23G 300, A23G 900, A23G 924
Patent
active
044277032
ABSTRACT:
A composite ice confection product comprises an open-ended wafer with an internal fat-based coating and filled with the ice confection, a continuous fat-based capping covers the open-end(s) of the wafer. In a preferred process for preparing the product the capping is formed, for example by applying it below its slip-melting point and in fluid condition, in such a way that it forms with the internal coating a substantially expermeable envelope around the ice confection. A suitable apparatus is described in which the fat-based confection for the capping can be maintained fluid by shear and optionally also by overpressure.
REFERENCES:
patent: 2004009 (1935-06-01), Moir
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patent: 2056122 (1936-09-01), Collinson
patent: 2960045 (1960-11-01), Pentzlin
patent: 2976155 (1961-03-01), Heller
patent: 3327651 (1967-06-01), Nielsen
patent: 3894159 (1975-07-01), Franta
patent: 4162333 (1979-07-01), Nelson
patent: 4283430 (1981-08-01), Dosler et al.
Schafer Georg
Schulz Eberhard
Schulz Otto
Hunter Jeanette M.
Thomas J. Lipton Inc.
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