Cooked dough having a frozen dessert filling and method therefor

Details Cooked dough having a frozen dessert filling and method therefor Cooked dough having a frozen dessert filling and method therefor

1975-11-28

1977-04-26

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426565, 426438, 426496, 426502, A21D 1308, A23G 904

Patent

active

040201880

ABSTRACT:
A method for making food products having an inner filler of frozen dessert and an outer layer of cooked dough. The filling is enclosed within a layer of farinaceous dough which has an inner layer forming a protective backing. The product is cooked in such a manner that the outer dough layer is cooked without substantial modification of the filling or the protective backing. The products before cooking can be stored under refrigeration and marketed as such.

REFERENCES:
patent: 1445187 (1923-02-01), Vaughan
patent: 1511878 (1924-10-01), Gargay
patent: 2092160 (1937-07-01), Hawerlander
patent: 2404177 (1946-07-01), Jetschmann
patent: 2668117 (1954-02-01), Bucci
patent: 3911155 (1975-10-01), Ferrero
Coulson, Z. Ed. The Good Housekeeping Cookbook, New York, 1973, p. 579.

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