Cooked dough envelope having frozen filling and method therefor

Details Cooked dough envelope having frozen filling and method therefor Cooked dough envelope having frozen filling and method therefor

1978-04-17

1979-10-16

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426565, 426439, 426496, 426502, A21D 1308, A23G 904

Patent

active

041713800

ABSTRACT:
An improved cooked dough envelope having a protective backing layer and a frozen dessert filling wherein the improvement resides in having the backing layer confined to the inner side of the dough layer facing the filling only and having the margins of the outer dough layer overlapped and sealed.

REFERENCES:
patent: 1445187 (1923-02-01), Vaughan
patent: 1511878 (1924-10-01), Gargay
patent: 2092160 (1937-07-01), Hawerlander
patent: 2404177 (1946-07-01), Jetschmann
patent: 2668117 (1954-02-01), Bucci
patent: 2998318 (1961-08-01), Forkner
patent: 3366485 (1968-01-01), Hopkins
patent: 3911155 (1975-10-01), Ferrero
patent: 4020188 (1977-04-01), Forkner

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