Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Readily identifiable fruit or vegetable derived
Patent
1998-02-18
1999-12-07
Pratt, Helen
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Readily identifiable fruit or vegetable derived
426549, 426578, 426637, 426661, A23L 10522
Patent
active
059979186
ABSTRACT:
Food coating compositions are disclosed which are based on a high percentage of corn starch. The compositions preferably contain lower percentages of tapioca starch. The compositions may also contain potato starch, tapioca dextrin, rice flour, leavening agent, xanthan gum, whey or nonfat milk, colorants and flavorants. The coatings may be advantageously used to coat vegetable products, including potato, to enhance flavor and other characteristics.
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Bunge Foods Corporation
Pratt Helen
LandOfFree
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