Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1984-09-17
1987-12-08
Yoncoskie, Robert
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426572, 426607, 426613, A23D 500, A23G 300
Patent
active
047117885
ABSTRACT:
A filler cream is disclosed which has a rapid "get away" that is achieved by aerating and mixing the filler cream to a specific gravity of between about 0.70 and about 0.82. The resulting filler cream utilizes fat or oleaginous compositions with specifically identified solid fat indexes. Specific oleaginous compositions suitable for use with this invention are disclosed.
REFERENCES:
patent: Re31754 (1984-12-01), Miller et al.
patent: 3600196 (1971-08-01), Heine et al.
patent: 3949105 (1976-04-01), Wieske et al.
patent: 4209536 (1980-06-01), Dogliotti
patent: 4214012 (1980-07-01), Ainger et al.
patent: 4388339 (1983-06-01), Lomneth et al.
patent: 4410557 (1983-10-01), Miller
patent: 4610884 (1986-09-01), Lewis et al.
Manns James M.
Player Kenneth W.
Porcello Sam J.
Wilson Lonny L.
Kornutik Richard
Nabisco Brands
Yoncoskie Robert
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