LandOfFree - US Patents - Listing for Food or edible material: processes, compositions, and products,Surface coated, fluid encapsulated, laminated solid...,Isolated whole seed, bean or nut, or material derived therefrom

Honey coated and honey glazed roasted nuts and method for produc

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Honey coated nuts

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Honey coated roasted nut product and method for making same

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Honey roasted nuts

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Ice cream confection

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Imbibant grains for bakery and other uses

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

Reexamination Certificate

[ 0.00 ] – not rated yet Voters 0 Comments 0

Individual serving size cereal package

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Laminated baked product and method of making the same

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Laminated doughs

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Layered cereal bars and their methods of manufacture

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

Reexamination Certificate

[ 0.00 ] – not rated yet Voters 0 Comments 0

Layered cereal bars and their methods of manufacture

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

Reexamination Certificate

[ 0.00 ] – not rated yet Voters 0 Comments 0

Layered foodstuff binding agent dispersible in hot water and mil

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Leavened dough extrusion

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

Reexamination Certificate

[ 0.00 ] – not rated yet Voters 0 Comments 0

Leavener-containing dough compositions bakeable to a moist matri

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Lipid system for filler composition

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Low fat food product

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Low lactose, low moisture shelf-stable, bakeable savory...

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

Reexamination Certificate

[ 0.00 ] – not rated yet Voters 0 Comments 0

Low water activity flavored filling for baked flour based...

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

Reexamination Certificate

[ 0.00 ] – not rated yet Voters 0 Comments 0

Low/no fat bakery ingredient

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Malt-infused cocoa and chocolate formulations

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

Reexamination Certificate

[ 0.00 ] – not rated yet Voters 0 Comments 0