Honey coated roasted nut product and method for making same

Details Honey coated roasted nut product and method for making same Honey coated roasted nut product and method for making same

1978-05-16

1979-07-17

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426293, 426305, 426309, 426629, 426632, A23L 136

Patent

active

041615450

ABSTRACT:
There is disclosed a honey coated roasted nut product which is prepared by first coating raw nuts with a mixture of honey and water. The honey coated nuts are then enrobed with a dry mixture of sugar and starch and the nuts are then roasted. After cooling, the nuts may be salted.

REFERENCES:
patent: 3063843 (1962-11-01), Hashimoto
patent: 3294549 (1966-12-01), Vix
patent: 3740236 (1973-06-01), Baxley
patent: 3876811 (1975-04-01), Bonner
patent: 4089984 (1978-05-01), Gilbertson

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