Laminated baked product and method of making the same

Details Laminated baked product and method of making the same Laminated baked product and method of making the same

1998-08-04

2000-03-21

Tran, Lien

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426 99, 426100, 426101, 426138, 426139, 426293, 426302, 426549, A21D 1300

Patent

active

060399880

ABSTRACT:
A baked good includes a laminate. The laminate includes a layer of fat and a protein layer which adsorbs a portion of the fat layer. The laminate prevents moisture from penetrating the baked good.

REFERENCES:
patent: 4211800 (1980-07-01), Scharschmidt et al.
patent: 4390553 (1983-06-01), Rubenstein et al.
patent: 4427703 (1984-01-01), Schafer et al.
patent: 4619832 (1986-10-01), Lutsey et al.
patent: 4935251 (1990-06-01), Verhoef et al.
patent: 5126152 (1992-06-01), Feeney et al.
patent: 5194272 (1993-03-01), Munk et al.
patent: 5789008 (1998-08-01), Monte

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