Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1991-03-05
1993-03-16
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426502, 426556, A21D 1308
Patent
active
051942739
ABSTRACT:
A process is described for the preparation of laminated doughs, wherein the laminated dough has a number of fat layers having a different thickness. Such a dough is obtained by a process wherein the total amount of lamination fat is divided over several lamination steps. The invention is also concerned with a laminated dough, optionally in frozen condition and with baked products, obtained after baking of the dough.
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Samuel A. Matz., Ph.D., Formulas and Processes for Bakers, Pan-Tech International, Inc. 1987, pp. 40-56.
de Bruijne Dirk W.
Liefkens Theodorus J.
Reszka Aleksander A.
Hunter Jeanette
Mims Mary S.
Mitelman Rimma
Van den Bergh Foods Co. Division of Conopco, Inc.
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