Honey roasted nuts

Details Honey roasted nuts Honey roasted nuts

1989-02-16

1991-10-29

Paden, Carolyn

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426293, 426296, 426309, 426438, 426632, A23L 136

Patent

active

050614991

ABSTRACT:
Nuts (peanuts, cashews, etc.) having desirable eye appeal, excellent taste and good storage stability are prepared by coating raw nuts with an adhesive solution containing honey, followed by a coating of powdered sugar, roasting the coated nuts, preferably in oil, and then applying a coating of a dry mixture of sugar and salt. The adhesive solution employed in the initial coating step preferably comprises a mixture of honey, corn syrup, sucrose, carbohydrate gum and water. The final coating is tightly adherent after roasting.
A method of operating the process on a continuous basis is also described.

REFERENCES:
patent: 4161545 (1979-07-01), Green et al.
patent: 4501758 (1985-02-01), Morris
patent: 4515820 (1985-05-01), Tang
patent: 4522833 (1985-06-01), Sharma
patent: 4647463 (1987-03-01), Hoover
patent: 4663175 (1987-05-01), Werner
patent: 4692342 (1987-09-01), Gannis
patent: 4769248 (1988-09-01), Wilkins
patent: 4828858 (1989-05-01), Holloway

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