Laminated baked product and method of making the same
Laminated doughs
Layered cereal bars and their methods of manufacture
Layered cereal bars and their methods of manufacture
Layered foodstuff binding agent dispersible in hot water and mil
Leavened dough extrusion
Leavener-containing dough compositions bakeable to a moist matri
Lipid system for filler composition
Low fat food product
Low lactose, low moisture shelf-stable, bakeable savory...
Low water activity flavored filling for baked flour based...
Low/no fat bakery ingredient