LandOfFree - US Patents - Listing for Food or edible material: processes, compositions, and products,Products per se, or processes of preparing or treating...

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Reduction of heartburn episodes upon ingestion of orange juice

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate

Reexamination Certificate

[ 0.00 ] – not rated yet Voters 0 Comments 0

Reduction of instant rice pour-off

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

[ 0.00 ] – not rated yet Voters 0 Comments 0

Reduction of lingering sweet aftertaste of sucralose

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate

Reexamination Certificate

[ 0.00 ] – not rated yet Voters 0 Comments 0

Reformed casein micelles

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...

[ 0.00 ] – not rated yet Voters 0 Comments 0

Reformed fish products

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...

[ 0.00 ] – not rated yet Voters 0 Comments 0

Refrigerated extended shelf-life bread products

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

Reexamination Certificate

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Refrigerated ready to eat aseptically produced rice pudding

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition

Reexamination Certificate

[ 0.00 ] – not rated yet Voters 0 Comments 0

Refrigerated shelf stable dough

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

[ 0.00 ] – not rated yet Voters 0 Comments 0

Refrigerated shelf stable pie crust dough

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – With biocide or biostat

[ 0.00 ] – not rated yet Voters 0 Comments 0

Refrigeration-temperature spreadable butter-based product

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...

Reexamination Certificate

[ 0.00 ] – not rated yet Voters 0 Comments 0

Refrigerator pourable and stable pancake batters for preparing s

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – With biocide or biostat

[ 0.00 ] – not rated yet Voters 0 Comments 0

Refrigerator-stable, non-dairy foam

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type

[ 0.00 ] – not rated yet Voters 0 Comments 0

Reincorporation of cocoa aroma

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

[ 0.00 ] – not rated yet Voters 0 Comments 0

Reinforcer for taste-modifier

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Extract

[ 0.00 ] – not rated yet Voters 0 Comments 0

Release agent and method for use in baking applications

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

Reexamination Certificate

[ 0.00 ] – not rated yet Voters 0 Comments 0

Releasing compositions for food contact surfaces

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

[ 0.00 ] – not rated yet Voters 0 Comments 0

Removal of anions from vegetable material

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

[ 0.00 ] – not rated yet Voters 0 Comments 0

Removal of deleterious odor-forming impurities from hop flavors

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Hop derived ingredient – including hopping of wort

[ 0.00 ] – not rated yet Voters 0 Comments 0

Removal of peroxide values from bleached/dried vegetable matter

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

[ 0.00 ] – not rated yet Voters 0 Comments 0

Removing water from honey at ambient pressure

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing

[ 0.00 ] – not rated yet Voters 0 Comments 0

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