Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Extract
Patent
1991-01-31
1993-01-05
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Extract
426548, 426615, 426638, 426650, 426534, 426627, 426640, A23L 1221
Patent
active
051769379
ABSTRACT:
A reinforcer for a taste-modifier comprising fresh Curuculigo latifolia fruits, dried fruits thereof or a curuculin-containing material obtained therefrom, which comprises a material capable of lowering the concentration of divalent metal ions in the mouth and reinforces the taste-modification effect of said taste-modifier.
REFERENCES:
patent: 4612205 (1986-09-01), Kupper et al.
patent: 4758351 (1988-07-01), Kern
G. Penso: "Index Plantarum Medicinalium Totius Mundi Eorumque Synomymorum", 1984, O.E.M.F., Milano, IT *p. 294, lines 31-36.
Commonwealth Agricultural Bureau, abstract 0206272, 7C010-01239, OC054-06355m 7W010-01239, Lim-Ho. Chee Len: "Tissue culture of Curculigo latifolia dry. ex W. T. Ait (Hypoxidaceae)" & Gardens' Bulletin, 1981, 34(2), *Abstract*.
Chemical Abstracts, vol. 107, 1987, p. 455, abstract 194889t, Columbus, Ohio, US J. Xu et al.: "Chemical constituents of Xianmao (Curculigo Orchioides), I. Isolation and characterization of curculigine A" & Zhongcaoyao, 1987, 18(5), 194-5, 222 *Abstract*.
Ikeda Kenji
Kato Masaaki
Kohno Hiroshige
Kurihara Yoshie
Miyake Masako
Asahi Denka Kogyo Kabushiki Kaisha
Golian Joseph
Kurihara Yoshie
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