Reduction of instant rice pour-off

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

Patent

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Details

426388, 426453, 426459, 426460, 426463, A23L 1182

Patent

active

047940166

ABSTRACT:
The present invention teaches a method for reducing pour-off in instant rice product by coating cooked rice prior to drying with instant rice fines, said instant rice fines having a granulation of -20 m+80 m and is applied in amounts up to 2% by weight of the instant rice.

REFERENCES:
patent: 2438939 (1948-04-01), Ozai-Durrani

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