Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1987-05-12
1988-12-27
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426388, 426453, 426459, 426460, 426463, A23L 1182
Patent
active
047940166
ABSTRACT:
The present invention teaches a method for reducing pour-off in instant rice product by coating cooked rice prior to drying with instant rice fines, said instant rice fines having a granulation of -20 m+80 m and is applied in amounts up to 2% by weight of the instant rice.
REFERENCES:
patent: 2438939 (1948-04-01), Ozai-Durrani
Burke Joseph D.
Cohee, Jr. Arthur H.
Greenwald Gary F.
Shah Manoj K. O.
Czaja Donald E.
Donovan Daniel J.
General Foods Corporation
Mims Mary S.
Savoie Thomas R.
LandOfFree
Reduction of instant rice pour-off does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Reduction of instant rice pour-off, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Reduction of instant rice pour-off will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-867535