Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1980-08-12
1982-07-06
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426 59, 426386, 426459, 426285, A23G 100
Patent
active
043383491
ABSTRACT:
A process for producing a cocoa powder mix characterized in that immediately before agglomeration, a dilute aqueous solution of cocoa aroma is sprayed onto a ground cocoa powder mixture in an amount below that which would impair the free flowing properties of the powder, after which the powder is agglomerated using steam or water and then dried.
REFERENCES:
patent: 3027257 (1962-03-01), Schenkenberg
patent: 3418134 (1968-12-01), Rooker
patent: 3715216 (1973-02-01), Wuhrmann et al.
patent: 3966975 (1976-06-01), Hansen et al.
patent: 4156030 (1979-05-01), Eggen
Franklin James G.
Rutter Bernhard
Curtin Elizabeth J.
Jones Raymond N.
Societe d'Assistance Technique pour Produits Nestle S.A.
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