Removal of anions from vegetable material

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

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426425, 426615, A23L 1212, A23L 120

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active

046363998

ABSTRACT:
A process for the removal of nitrate and nitrite ions from a plant material containing such ions which comprises treating the plant material at a temperature of at least 70.degree. C. with a food acceptable ferrous salt in an aqueous acid medium having a pH no greater than 3.

REFERENCES:
Hill et al., 1982, J. Agric. Food Chem. 30:465.
Heisler et al., 1974, J. Agric. Food Chem. 22:1029.
Crosby et al., 1976, Adv. in Food Research, 22:8-13.
Cleemput et al., 1983, Soil Biology and Biochemistry, 15:137.
Moraghan et al., 1977, Soil Science Society of America J., 41:47.
Daniels et al., 1955, Physical Chemistry, J. Wiley & Sons, pp. 350-351 and 425-430.
Weast, 1970, Handbook of Chemistry & Physics, CRC Press, pp. D-111 and D-112.

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