Releasing compositions for food contact surfaces

Details Releasing compositions for food contact surfaces Releasing compositions for food contact surfaces

1995-01-17

1996-04-02

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426604, 426601, 106243, A23D 906

Patent

active

055038662

ABSTRACT:
A lecithin based release composition for food contact surfaces is disclosed to contain 8-100 parts by weight lecithin, 5-100 parts by weight edible oil, 0.1-100 parts by weight emulsifier and 30-100 parts by weight water.

REFERENCES:
patent: 2212020 (1940-08-01), Hendrey
patent: 2222487 (1940-11-01), Oosterhout
patent: 2244416 (1941-06-01), Ashburn
patent: 2257601 (1941-09-01), Hall
patent: 2295179 (1942-09-01), Loane
patent: 2295192 (1942-09-01), Arveson
patent: 2718502 (1955-09-01), Francis
patent: 3661605 (1972-05-01), Ruben
patent: 3896975 (1975-07-01), Follmer
patent: 3906117 (1975-09-01), Gawrilow
patent: 4062785 (1977-12-01), Nibert
patent: 4073411 (1978-02-01), Doumani
patent: 4073412 (1978-02-01), Doumani
patent: 4127419 (1978-11-01), Szuhaj
patent: 4142003 (1979-02-01), Sejpal
patent: 4155770 (1979-05-01), Doumani
patent: 4163676 (1979-08-01), Konysbacker
patent: 4188412 (1980-02-01), Sejpal
patent: 4339465 (1982-07-01), Strouss
patent: 4371451 (1983-02-01), Scotti
patent: 4439342 (1984-03-01), Albanese
patent: 4524085 (1985-06-01), Purves
patent: 4528201 (1995-07-01), Purves
patent: 4547388 (1985-10-01), Strouss
patent: 4753742 (1988-06-01), Wilhelm
patent: 4835002 (1989-05-01), Wolf
patent: 4966779 (1990-10-01), Kirk
patent: 5296021 (1994-03-01), Clapp
patent: 5431719 (1995-06-01), Clapp
Fennema 1985 Food Chemistry, second edition pp. 169-175 Marcel Dekker Inc. New York.

Affiliated with

Also associated with

Rating

Releasing compositions for food contact surfaces does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Releasing compositions for food contact surfaces, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Releasing compositions for food contact surfaces will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2014963