Water in oil emulsion
Whippable emulsion stable at room temperature
Whippable food product with improved stability
Whippable food product with improved stability
Whippable non-dairy creams
Whippable non-diary cream based on liquid oil
Whippable topping mix
Whippable, non-dairy cream based on liquid oil (II)
Whippable, non-homogenized cream having a fat content
Whipped honey spread
Whipped oily flavor
Whipping composition of modified whey protein and additives
Whipping cream compositions possessing a lowered fat content and