Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1973-07-19
1976-02-17
Wyse, Thomas G.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426602, A23D 300
Patent
active
039392902
ABSTRACT:
This invention relates to an edible emulsion which is stable during storage and carriage and the phases of which are reversed by mechanical working to form an oil-in-water type emulsion, containing a polyhydric alcohol fatty acid ester having a substantial proportion of a polyhydric alcohol fatty acid ester in an amount of about 0.25 - 2.5% by weight of said emulsion and a sucrose fatty acid ester having an HLB value of at least 10 in an amount of about 0.5 - 5% by weight of said emulsion.
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patent: 3682656 (1972-08-01), Wilton
Fujita Satoshi
Kohno Hiroshige
Oinuma Shigeru
Terada Kimio
Asahi Denka Kogyo Kabushiki Kaisha
Therkorn Ernest G.
Wyse Thomas G.
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