Plastic fat based material and products therefrom
Polyhydroxyalkanoate cream substitutes
Pourable dessert liquid product
Powder-form, foaming creamer
Powdered compositions for cream toppings
Powdered compositions for mousse products
Powdery foaming agent
Premix preparation for ice foods
Preparation of aerated fat-containing foods
Preparation of confections
Preparation of fat-containing beverages
Preparation of icings
Preparation of mousse containing sterilized chocolate pieces
Preparation of overrun milk product
Preparation of whippable emulsions
Procedure for the production of food foams
Process for aerated confection
Process for aggregating protein
Process for fat-free/low-fat, frozen whipped topping
Process for forming extruded ice confections and products formed