Whippable non-diary cream based on liquid oil

Details Whippable non-diary cream based on liquid oil Whippable non-diary cream based on liquid oil

1993-01-19

1994-08-09

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426602, A23C 1300

Patent

active

053365143

ABSTRACT:
The invention concerns with whippable non-dairy creams with fat levels of 15-60 wt %, wherein the fat consists for 25-85 wt % of a liquid oil and for the rest of a hard fat that possess excellent properties, like a whipping time less than 6 min. Also a production-process is described, which includes a tempering step to make the NDC whippable within 4 min.

REFERENCES:
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patent: 3903310 (1975-09-01), Buide et al.
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patent: 4107343 (1978-08-01), Petricca
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patent: 5135768 (1992-08-01), Campbell
patent: 5149557 (1992-09-01), Morrison
patent: 5190781 (1993-03-01), Van Herteren
patent: 5217742 (1993-06-01), Jones
Bailey's Industrial Oil and Fat Products, v 1, 4th Ed., pp. 385 & 401.
Food Colloids, Edited by Bee, R. D. et al., Special Pub. #75 pp. 272-282.
Food Technology, v 29, #7 (Jul., 1975) 3, 4 and 52-62.

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