Whippable, non-dairy cream based on liquid oil (II)

Details Whippable, non-dairy cream based on liquid oil (II) Whippable, non-dairy cream based on liquid oil (II)

1992-04-17

1994-03-01

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426585, 426613, 426602, 426572, A23D 700

Patent

active

052905810

ABSTRACT:
The invention concerns whippable non-dairy creams (NDC's) that contain 15-60% of fat, wherein the fat consists mainly of a liquid oil. The NDC's further contain 0.005-3.0 wt.% of a food-acceptable inorganic salt, preferably CaCl.sub.2.

REFERENCES:
patent: 3628968 (1971-12-01), Noznick
patent: 3702768 (1972-11-01), Finucane et al.
patent: 3764346 (1973-10-01), Noznick et al.
patent: 3840682 (1974-10-01), Kubata
patent: 3935324 (1976-01-01), Persmark et al.
patent: 3944680 (1976-03-01), van Pelt et al.
patent: 4668520 (1987-05-01), Okonogi et al.
patent: 5135768 (1992-08-01), Campbell
patent: 5149557 (1992-09-01), Morrison
patent: 5190781 (1993-03-01), Heteren

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