Whippable non-dairy creams

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type

Patent

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Details

426585, 426613, 426572, 426602, 426583, A23L 109, A23L 1300

Patent

active

051495570

ABSTRACT:
The invention concerns with whippable non-dairy creams with low fat levels (15-25 wt %), that possess excellent properties, like a whipping time less than 6 min. Also a production-process is described, which includes a tempering step to make the NDC whippable within 4 min.

REFERENCES:
patent: 2936324 (1960-05-01), Hasek et al.
patent: 3944680 (1976-03-01), van Pelt et al.
patent: 4107343 (1978-08-01), Petricca
patent: 4310561 (1982-01-01), Buddemeyer et al.
patent: 4396638 (1983-08-01), Edo et al.
patent: 4547385 (1985-10-01), Lindstam
patent: 4556574 (1985-12-01), Andersson et al.
Copending application: Jones et al.--Ser No. 07/814,251; filed Dec. 23, 1991.
Copending application: Jones et al.--Ser. No. 07/718,717; filed Jun. 21, 1991.
Copending application: Van Heteren et al.--Ser. No. 07/725,904; filed Oct. 28, 1991.
Copending application: Van Heteren et al.--Ser. No. 07/783,283; filed Jul. 3, 1991.
Copending application: Campbell et al.--Ser. No. 07/640,652; filed Jan. 14, 1991.

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