Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1991-05-01
1992-09-22
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426585, 426613, 426572, 426602, 426583, A23L 109, A23L 1300
Patent
active
051495570
ABSTRACT:
The invention concerns with whippable non-dairy creams with low fat levels (15-25 wt %), that possess excellent properties, like a whipping time less than 6 min. Also a production-process is described, which includes a tempering step to make the NDC whippable within 4 min.
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Copending application: Jones et al.--Ser No. 07/814,251; filed Dec. 23, 1991.
Copending application: Jones et al.--Ser. No. 07/718,717; filed Jun. 21, 1991.
Copending application: Van Heteren et al.--Ser. No. 07/725,904; filed Oct. 28, 1991.
Copending application: Van Heteren et al.--Ser. No. 07/783,283; filed Jul. 3, 1991.
Copending application: Campbell et al.--Ser. No. 07/640,652; filed Jan. 14, 1991.
Kimsey Ian M.
Marks Heather
Morrison Anthony
Huffman A. Kate
Hunter Jeanette
Koatz Ronald A.
Van den Bergh Foods Co. Division of Conopco, Inc.
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