Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1986-05-14
1991-09-03
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
426536, 426537, 426538, A23L 122
Patent
active
050453360
ABSTRACT:
The sweetness of an ingestible product or oral composition containing a sweetening sugar or sugar alcohol in relatively large quantities can be reduced and thereby the flavor enhanced by incorporation of at least one compound of the general formula (I) ##STR1## in which m represents 0.1; A represents a homocyclic or heterocyclic aromatic group with one or more rings; and B represents a hydrogen atom, a lower aliphatic group with 1-3 carbon atoms or a phenyl group; or, when m represents O, A and B together represent a bivalent homocyclic or heterocyclic aromatic group with two or more rings, or a methylidene group carrying as a substituent a homocyclic or heterocyclic aromatic group with one or more rings; an aromatic ring of A, or of A and B together, optionally carrying one to three substituents selected from lower alkoxy groups, lower alkyl or alkenyl groups, formyl or acetyl groups, hydroxy groups or acyloxy groups, and halogen atoms;
REFERENCES:
patent: 4544565 (1985-10-01), Barnett
patent: 4567053 (1986-01-01), Lindley
patent: 4642240 (1987-02-01), Barnett et al.
Arctauder, Perfume and Flavor Chemicals, vol. II, 1969, Publ. by the Author: Montclair, N. J., Monograph Nos. 2463-2466.
Furia et al., Fenaroli's Handbook of Flavor Ingredients, vol. 2, 1975, CRC Press; Cleveland, Oh., p. 470.
Donald W. Pfaff, "Taste, Olfaction, and the Central Nervous System", The Rockefeller University Press, New York, 1985, pp. 220-223.
Lindley Michael G.
Rathbone Elner B.
Amstar Sugar Corporation
Golian Joseph
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