Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1975-07-03
1976-07-20
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
426650, 426 96, 426103, A23L 126
Patent
active
039707652
ABSTRACT:
An improved method for fixing volatile flavoring compounds such as acetaldehyde is disclosed. The method comprises rapidly cooling a glassy aqueous sucrose solution to cause it to solidify while maintaining it in the glassy state; charging particles of the solidified glassy sucrose solution and a volatile flavoring compound into a revolving screw fed extruder to cause intimate mixing of the charged materials and to initiate crystallization of the sucrose; expressing the resultant mixture of charged materials from the extruder; subjecting the extruded mixture to additional mixing for a period of time effective to complete crystallization, thereby forming crystalline sucrose having the volatile flavoring compound fixed within the individual sucrose crystals. Volatile flavoring compounds such as acetaldehyde can be fixed at levels of up to about 0.5%.
REFERENCES:
patent: 3767430 (1973-10-01), Earle et al.
patent: 3787592 (1974-01-01), Mitchell et al.
patent: 3843822 (1974-10-01), Mitchell
patent: 3898347 (1975-08-01), Mitchell
Chall Steven Barry
Pitchon Esra
Schulman Marvin
Carvis Thaddius J.
Donovan Daniel J.
General Foods Corporation
Hunter Jeanette M.
Struzzi Bruno P.
LandOfFree
Method for producing sucrose fixed volatile flavors does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method for producing sucrose fixed volatile flavors, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for producing sucrose fixed volatile flavors will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-557256