Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1975-09-17
1976-09-21
Monacell, A. Louis
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
426536, A23L 1231
Patent
active
039820386
ABSTRACT:
3-Furyl .beta.-chalcogenalkyl sulfides having the structure: ##SPC1##
Wherein X is a chalcogen selected from the group consisting of oxygen and sulfur; R.sub.2 and R.sub.3 are each selected from the group consisting of methyl and hydrogen, at least one of R.sub.2 and R.sub.3 being methyl; and R.sub.4 and R.sub.5, taken separately, are each methyl, or R.sub.4 and R.sub.5 taken together are tetramethylene, and when R.sub.4 and R.sub.5 taken together are tetramethylene X and S are in a trans relationship, are indicated to be useful in altering, modifying or enhancing the taste and/or aroma of foodstuffs.
REFERENCES:
patent: 3666495 (1972-05-01), Evers
patent: 3723475 (1973-03-01), Evers
patent: 3917869 (1975-11-01), Evers et al.
Evers William J.
Pelse Igor A.
Vock Manfred Hugo
Haidt Harold
International Flavors & Fragrances Inc.
Liberman Arthur L.
Massung Esther L.
Monacell A. Louis
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