Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1974-10-29
1976-06-29
Weinstein, Steven L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
426536, 426538, 426597, 23L 122, A23F 300
Patent
active
039669866
ABSTRACT:
A method for enhancing the flavor and aroma of a final tea beverage prepared from a soluble tea, e.g., a concentrated tea extract or a dried soluble tea, by adding a flavoring agent to the soluble tea to produce a final tea beverage containing about 0.01-25 ppm of the added flavoring agent. The flavoring agent, having different preferred compositions for cold and hot-water soluble products, includes up to 39 selected flavoring constituents in specified amounts.
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Hunter George L. K.
Krampl Victor
Malone Charles Thomas
Usher Gerald Edward
Brooks W. Dexter
Lester Robert A.
Martin John R.
Tenco Brooke Bond Limited
Weinstein Steven L.
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