Dressing or marinade of the multiple-phase separating type
Dry, edible oil and starch composition
Edible dispersion containing a tartaric acid ester of mono- and
Edible emulsions
Edible emulsions and process for their preparation
Edible emulsions containing Amadori rearrangement products
Edible emulsions with mineral
Edible fat and a process for producing such fat
Edible fat and oil, process of producing the same, and...
Edible fat based flakes
Edible fat based flakes
Edible fat based flakes
Edible fat blends
Edible fat blends
Edible fat product
Edible fat product
Edible fat product I
Edible fat product II
Edible fat spread
Edible fat-containing margarine type products and process for pr