Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1989-04-03
1991-05-07
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426534, 426611, 426638, 426651, A23D 700, A23D 900, A23L 122
Patent
active
050135740
ABSTRACT:
An edible dispersion which is prepared from (1) tartaric acid esters of mono and diglycerides and (2) an edible fat or oil or mixture thereof, wherein such fat or oil is miscible in (1). The composition is useful in flavoring or coloring foods and beverages and is dispersible in both oil and water.
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Kirk-Othmer Encyclopedia of Chemical Technology, 1979, Third Edition, vol. 7, John Wiley and Sons, New York, pp. 833-834.
Natl. Acad. of Science, 1965, Chemicals Used on Food Processing, Publication 1274 MAS/NRC, Washington, DC, pp. 81 and 246.
Fritzsche Dodge & Olcott Inc.
Paden Carolyn
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