Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1989-07-11
1992-04-14
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426604, 426613, 426654, A23D 700, A23L 1035
Patent
active
051046792
ABSTRACT:
A shakable, edible composition comprises a continuous aqueous phase having stably suspended first oil droplets. A second oil phase normally forms an upper layer contiguous with the continuous aqueous phase when the composition stands in a container, but the second oil phase is dispersible into the aqueous phase as second oil droplets upon sufficient shaking. The stably dispersed first oil droplets increase the ease of mixing the second oil phase with the aqueous phase and can provide improved organoleptic characteristics for compositions of the invention.
REFERENCES:
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patent: 3917859 (1975-11-01), Terada et al.
patent: 4396638 (1983-08-01), Edo et al.
patent: 4423084 (1983-12-01), Trainor et al.
patent: 4451493 (1984-05-01), Miller et al.
patent: 4513017 (1985-04-01), Moran et al.
patent: 4515825 (1985-05-01), Moran et al.
patent: 4533254 (1985-08-01), Cook et al.
Czaja Donald E.
Pratt Helen
The Clorox Company
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