Edible emulsions and process for their preparation

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

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Details

426573, A23D 300, A23D 500

Patent

active

043059708

ABSTRACT:
This invention provides emulsions comprising a continuous fatty phase and a dispersed liquid aqueous phase and dispersed gelled aqueous ingredients, e.g. prepared by blending a gelling agent containing low fat spread in line with one free from gelling agents.

REFERENCES:
patent: 2194218 (1940-03-01), Dickeson
patent: 2422633 (1947-06-01), Petersen
patent: 3343966 (1967-09-01), Lowenstein
patent: 3589910 (1971-06-01), Nikolaevich et al.
patent: 3628974 (1971-12-01), Battista
patent: 3692543 (1972-09-01), Powell
patent: 3717469 (1973-02-01), Slonimsky et al.
patent: 3729322 (1973-04-01), Calvert

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