Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1979-11-16
1981-12-15
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426573, A23D 300, A23D 500
Patent
active
043059708
ABSTRACT:
This invention provides emulsions comprising a continuous fatty phase and a dispersed liquid aqueous phase and dispersed gelled aqueous ingredients, e.g. prepared by blending a gelling agent containing low fat spread in line with one free from gelling agents.
REFERENCES:
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patent: 3343966 (1967-09-01), Lowenstein
patent: 3589910 (1971-06-01), Nikolaevich et al.
patent: 3628974 (1971-12-01), Battista
patent: 3692543 (1972-09-01), Powell
patent: 3717469 (1973-02-01), Slonimsky et al.
patent: 3729322 (1973-04-01), Calvert
Bodor Janos
Moran David P. J.
Farrell James J.
Kurtz Melvin H.
Lever Brothers Company
Yoncoskie Robert A.
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