Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1980-09-16
1982-07-27
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426606, 426607, A23D 302, A23D 500
Patent
active
043418120
ABSTRACT:
Soft margarines of both the tub and fluid type, as well as blends and spreads, are formed from a unique blend of liquid vegetable oil, such as sunflower oil, with varying proportions from about 5 to about 20 wt.% of a hardstock preferably formed by interesterification of saturated babassu nut oil and saturated palm oil. The blend of vegetable oil and hardstock is high in polyunsaturates and has a low-transisomer fatty acid content.
REFERENCES:
patent: 2914546 (1959-11-01), Barsky et al.
patent: 2936238 (1960-05-01), Weiss
patent: 2996388 (1961-08-01), Lindsay
patent: 3396037 (1968-08-01), Bell et al.
patent: 3617308 (1971-11-01), Graffelman
patent: 3634100 (1972-01-01), Fondu
Kornutik Richard
Nabisco Brands Inc.
Yoncoskie Robert A.
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