Water and oil containing emulsion
Water continuous edible spread
Water in oil stick product
Water-and-oil emulsion and process for preparing such emulsion
Water-continuous emulsions based on polysaccharides
Water-continuous spread
Water-in-oil dispersion and process for preparing such dispersio
Water-in-oil emulsified fat composition
Water-in-oil emulsion composition for bakery
Water-in-oil emulsion containing a polyglycerol fatty acid ester
Water-in-oil emulsion spread
Water-in-oil emulsions
Water-in-oil type emulsified fat and/or oil composition
Water-in-oil type emulsified fat and/or oil composition
Wax ester compositions
Whipped low fat spread