Water-and-oil emulsion and process for preparing such emulsion

Details Water-and-oil emulsion and process for preparing such emulsion Water-and-oil emulsion and process for preparing such emulsion

1991-06-21

1993-06-08

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426603, 426604, 426663, A23D 700

Patent

active

052177424

ABSTRACT:
The present invention is concerned with a plastic bi-continuous emulsion containing 5-21 wt. % fat and comprising a continuous aqueous phase, wherein the stress observed at the F-strain when the stress is registered as a function of the strain applied, is 10%, preferably at least 25% higher than the stress observed for the aqueous phase composition at the same strain.

REFERENCES:
patent: 3628968 (1968-04-01), Noznick et al.
patent: 3935324 (1976-01-01), Persmark et al.
patent: 3944680 (1976-03-01), van Pelt et al.
patent: 3979526 (1976-09-01), Suzuki et al.
patent: 4107343 (1978-08-01), Petricca
patent: 4396638 (1983-08-01), Edo et al.
patent: 4798734 (1989-01-01), Kaneda
European Search Report & Annex.
Food Colloids, Edited by Bee, R. D. et al. Special Pub. #75, pp. 272-282.

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