Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1992-09-16
1998-06-30
Wong, Leslie
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426601, 426603, 426607, 426611, 426612, A23D 700
Patent
active
057730733
ABSTRACT:
A water-in-oil emulsion having a high water content and an excellent emulsion stability. The water-in-oil emulsion contains a polyglycerol fatty acid ester the main constituting fatty acid component of which is erucic acid.
REFERENCES:
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patent: 4160850 (1979-07-01), Hallstrom et al.
patent: 4226890 (1980-10-01), Howard
patent: 4363763 (1982-12-01), Peterson
patent: 4368213 (1983-01-01), Hollenbach et al.
patent: 4847105 (1989-07-01), Yokobori et al.
abstract of JP-A-60-168340 (Riken Vitamin Co. K.K.) 31 Aug. 1985. abstract of JP-A-62-143637 (Miyoshi Yushi K.K.) 26 Jun. 1987.
JAPS/JPO abstract of JP-A-1-157342 (Asahi Denka Kogyo K.K.) 20 Jun. 1989. abstract of JP-A-61-187795 (Daiichi Kogyo Seiyaku) 21 Aug. 1986.
WPIL Abstract of JP-A-62-143637.
WPIL Abstract of JP-A-56-8643.
Kitao Miwako
Matsuda Koji
Mitsubishi Chemical Co., Ltd.
Wong Leslie
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