Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1998-04-30
2000-02-08
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426607, A23D 700
Patent
active
060225793
ABSTRACT:
A W/O type emulsified fat composition is provided having an oily phase and an aqueous phase, wherein the oily phase contains 40 to less than 95% by weight of diglycerides and 5 to less than 60% by weight of triglycerides and satisfies the following requirements (1) and (2):
REFERENCES:
patent: 4656045 (1987-04-01), Bodor et al.
patent: 5326581 (1994-07-01), Higashioka
patent: 5879735 (1999-03-01), Cain
Great Britain Chemical Abstract No. GB 8418154.
Masui Kenji
Mori Hideki
Tanaka Yukitaka
Yasukawa Takuji
Kao Corporation
Paden Carolyn
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