Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1983-12-27
1985-06-04
Yoncoskie, Robert
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426603, 426607, A23D 300, A23D 302, A23D 500
Patent
active
045214409
ABSTRACT:
The present invention relates to water-in-oil emulsion-spreads of the print margarine type containing a hard fat component obtained by random interesterification of substantially saturated triglycerides rich in lauric fats. Such a hard fat component imparts to the emulsions a consistency which is higher than could be expected on the ground of their solid fat content and enables the incorporation of a relatively large amount of liquid oils of the polyunsaturated type in said print margarines.
REFERENCES:
patent: 3353964 (1967-11-01), Seiden
patent: 3617308 (1971-11-01), Graffelman
patent: 3956522 (1976-05-01), Kattenberg et al.
patent: 4341813 (1982-07-01), Ward
patent: 4386111 (1983-05-01), Van Heteren et al.
Farrell James J.
Honig Milton L.
Lever Brothers Company
Yoncoskie Robert
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