Water continuous edible spread

Details Water continuous edible spread Water continuous edible spread

1997-10-21

2000-06-06

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426602, 426601, 426804, A23D 700

Patent

active

060715480

ABSTRACT:
Water continuous edible spread having a solid fat content at 10.degree. C. below 10% and preferably 5%, comprising at least 7 wt % and further preferred at least 9 wt % oligofructose having a weight average degree of polymerisation of at least 14 whereby the short oligofructose molecules are present in very small amounts or not at all, the structuring amount needed thereby being low and the products not showing an undesired off-taste.

REFERENCES:
patent: 5169671 (1992-12-01), Harada
patent: 5294455 (1994-03-01), O'Brien
patent: 5366755 (1994-11-01), Timonen
patent: 5366962 (1994-11-01), Beton
patent: 5422346 (1995-06-01), Mitchell et al.
patent: 5468512 (1995-11-01), Verschuren
patent: 5501869 (1996-03-01), Buliga
patent: 5624702 (1997-04-01), Schotel
International Search Report PCT/EP 95/02979 Jul. 26, 1995.
International Preliminary Examination Report PCT/EP 95/02979 Jul. 26, 1995.
62-61572 JP.
Abstract JP 3280856A.
Abstract JP 3280857.
Abstract JP 4210578.
Abstract JP 4356169.

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