Oil-in-water type emulsion food
Oil-in-water-in-oil doubly emulsified fat or oil composition
Oil/fat composition
Oil/fat composition
Oil/fat powder
Oil/water emulsion heat-stabilized with protein and datem
Oleaginous compositions
Olive oil butter
One-pot preparation of viscous dressing products
Opaque low fat salad dressing with an improved mouthfeel
Oxidative stabilization of omega-3 fatty acids in low...
Palm kernel oil blends
Palm oil-based oil and fat composition
Palmitoleic acid and its use in foods
Pan and mold release for foods
Pan release agent and its preparation
Pan spray formulation and delivery system
Parting composition for cooking foodstuffs
Parting oil component for baked goods and parting oils
Parting oils for baked goods and method of preparation