Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1996-07-31
2000-09-05
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426604, 426606, A23D 7005
Patent
active
061139718
ABSTRACT:
Novel butters and shortenings made from monounsaturated oils such as olive oil are disclosed.
REFERENCES:
Swern 1979 Baileys Industrial Oil and Fat Products vol. 1, 4th ed. Wiley & Sons New York pp. 368-373.
Gunstone 1983 Lipids in Foods Chemistry, Biochemistry and Technology pp. 147-154.
Gunstjone 1983 Lipids in Foods Chemistry, Biochemistry and Technology Pergamon Press New York pp. 147 and 154.
Hanziker 1920 The Butter Industry La Grange Ill, pp. 530 & 531.
Gunstone 1993 Lipids in Foods Chemistry, Biochemistry and Technology Pergamon Press, New York pp. 152-154.
Anderson 1954 Margarine, Pergamon Press New York pp. 5, 35, 36.
Swern, 1982 Bailey's Industrial Oil & Fat Products, vol. 2 4.sup.th Edition Wiley & Sons p. 318.
Swern, 1979, Bailey's Industrial Oil & Fat Products, vol. 1 4.sup.th Edition Wiley & Sons p. 240.
Swern 1979 Bailey's Industrial Oil & Fat Products vol. 1, 4.sup.th ed. John Wiley & Sons, New York pp. 368-371.
Cook Paul J.
Paden Carolyn
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