Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Reexamination Certificate
2005-12-22
2009-12-29
Paden, Carolyn A (Department: 1794)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
C426S811000
Reexamination Certificate
active
07638154
ABSTRACT:
By combining lecithin and oil as the principal ingredients, a highly effective, uniform, widely dispersed, pan release spray product is achieved with the lecithin comprising a de-oiled powdered lecithin. The liquid lecithin and/or combinations thereof is blended with the vegetable oil, water and/or alcohol to form a stable emulsion that exhibits superior pan release properties. Furthermore, the lecithin emulsions of the present invention are easily formulated with a variety of blending agents to make flavorful salad dressings, marinades, and pet flavor enhancing products, as a non-aerosol, finger pump based product or as an aerosol product.
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patent: 2004/0191373 (2004-09-01), Paul et al.
Anon. 1996. Food Ingredient News vol. 3, n 5. Lecithin Powder Breaks Through HLB Threshold, May 1, 1996.
Friedman Paul
Paul Leonard
HAP International, Inc.
Paden Carolyn A
Stoltz Melvin I.
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