Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1990-10-03
1992-10-20
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426601, 426811, A23D 900
Patent
active
051568764
ABSTRACT:
A parting composition for cooking foodstuffs includes a release agent which is a phosphate salt derivative of mono- and di-glycerides of edible fats, oils and/or fat-forming fatty acids, together with an edible oil and a pulverulent blocking agent. The edible oil may be any suitable vegetable or animal oil or shortening, and the blocking agent may be any edible clay, magnesium aluminum silicate, sodium bicarbonate, baking powder, ground limestone, calcium carbonate, calcium or magnesium stearate, flours or edible starches. For example, the blocking agent may comprise cereal flour or cornstarch, or a pharmaceutical kaolin, a food grade benetonite, calcium carbonate, or a mixture of two or more thereof. Preferably, the release agent is a mono-sodium glyceryl oleate phosphate. The composition may also include one or more of water, a suitable suspending agent such as fumed silica, and ethanol; a pressurized hydrocarbon propellant may be added when packaging the composition in a pressurized aerosol container. The parting composition of the invention shows resistance to darkening and maintaining of superior anti-stick, i.e., parting, characteristics even at high cooking temperatures, up to 450.degree. F. or 500.degree. F. (232.2.degree. C. or 260.degree. C.).
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Campbell S. Jack
Clapp Clarence P.
Creative Products Inc. of Rossville
Federman Evan
Golian Joseph
Libert Victor E.
Spaeth Frederick A.
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