Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1995-08-29
1998-11-17
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426602, 426613, A23J 100
Patent
active
058373080
ABSTRACT:
An emulsion which does not contain egg yolk and which is heat-stable when the emulsion is pasteurized or sterilized is prepared by adding oil to an aqueous mixture of ingredients and emulsifying and contains, for obtaining emulsion physical stability and as an emulsifier, a protein and DATEM alone. The emulsion, which has a pH of from 3 to 8, is prepared with the water and with, by weight, from 5% to 75% oil, from 0.1% to 10% vinegar, from 0.1% to 10% protein and from 0.1% to 5% DATEM and with at least one of salt and sugar. When the emulsion is prepared, the noted ingredients are mixed with the water component, the oil is added and emulsified with the mixture and then the vinegar is added.
REFERENCES:
patent: 4242364 (1980-12-01), Buddemeyer
patent: 4734287 (1988-03-01), Singer
patent: 4794015 (1988-12-01), Fujita
patent: 4855156 (1989-08-01), Singer
patent: 4985270 (1991-01-01), Singer
patent: 5145702 (1992-09-01), Stark
patent: 5213968 (1993-05-01), Castle et al.
patent: 5254356 (1993-10-01), Busken
patent: 5308639 (1994-05-01), Fung
patent: 5314706 (1994-05-01), Colarow et al.
patent: 5330778 (1994-07-01), Stark
patent: 5362512 (1994-11-01), Cabrera
patent: 5501869 (1996-03-01), Buliga et al.
patent: 5652011 (1997-07-01), Heertze
Campbell Lydia
Trueck Hans Uwe
Nestec S.A.
Paden Carolyn
LandOfFree
Oil/water emulsion heat-stabilized with protein and datem does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Oil/water emulsion heat-stabilized with protein and datem, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Oil/water emulsion heat-stabilized with protein and datem will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-881815