Opaque low fat salad dressing with an improved mouthfeel

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426573, 426575, 426578, A23L 1035, A23L 10522, A23L 1053, A23L 10532

Patent

active

06060106&

ABSTRACT:
The current invention deals with a low fat opaque pourable dressing where the opacity is achieved by emulsification of the oil in a pre-emulsion and then adding and homogenizing the pre-emulsion to a water phase containing the balance of the dressing ingredients.

REFERENCES:
patent: 4045589 (1977-08-01), Petrowski
patent: 4479971 (1984-10-01), Eng et al.
patent: 4790998 (1988-12-01), Swartz
patent: 4977252 (1990-12-01), Chiu
patent: 5082684 (1992-01-01), Fung
patent: 5185176 (1993-02-01), Chiu
patent: 5194284 (1993-03-01), Chiu
patent: 5308639 (1994-05-01), Fung
patent: 5322702 (1994-06-01), Selinger et al.
Glicksman, Martin, Food Hydrocolloids, vol. II, CRC Press, Inc., pp. 7-29.
A.M. Islam et al., "A review of recent developments on the regulatory, structural and functional aspects of gum arabic", Food Hydrocolloids, vol. II, No. 4, pp. 493-505, 1997, Oxford University Press.
Tan, Chee-Tak, "Beverage Flavor Emulsion--A Form of Emulsion Liquid Membrane Microencapsulation", Food Flavors: Formation, Analysis and Packaging Influences by Elsevier Science B.V. and edited by E. T. Contis et al. (1988).
Glicksman, Martin, Food Hydrocolloids, CRC Press, Inc., pp. 7-28.
Lowe, Belle, Experimental Cookery, second edition, John Wiley & Sons, pp. 277-286 (1937).
Potter 1973 Food Science AVI Publishing Co, Inc. Westport CT p 86-87.
Charley, Helen 1970 Food Science The Ronald Press Co New York p 253-256.
Boxer, Arabella 1974 Natures Harvest Henry Regnery Co, Chicago p 145.
Lowe, Belle 1937 Experimental Cookery 2nd edition John Wiley & Sons New York p 276-287.
Nudetch, Jean 1984 Weight Watchers New American Library p 79.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Opaque low fat salad dressing with an improved mouthfeel does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Opaque low fat salad dressing with an improved mouthfeel, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Opaque low fat salad dressing with an improved mouthfeel will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1062429

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.