2-elaidoyltriacylglycerol as a tempering accelerator in an edibl
25 To 65 wt. % fat content water-in-oil emulsion spread whose aq
A blooming resistant chocolate
Acid oil-in-water emulsified composition
Acid-hydrolyzable ester derivatives as low calorie fat mimetics
Acidic oil-in-water emulsion compositions
Acidic oil-in-water type emulsified compositions
Acidic oil-in-water type emulsion composition
Acylated glycerides useful in low calorie fat-containing food co
Amide ether derivatives as low calorie fat mimetics
Amide/amine ester derivatives as low calorie fat mimetics
Amine ester derivatives as low calorie fat mimetics
Anti-bloom triglyceride compositions
Anti-spattering agent and spreads comprising the same
Anti-sticking compositions
Anticholesterolemic edible oil
Aqueous dispersion
Bakery fats
Baking agent for breakfast roll doughs
Baking agent for leavened dough