Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Reexamination Certificate
2007-01-09
2007-01-09
Paden, Carolyn (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
C426S602000, C426S613000
Reexamination Certificate
active
10608030
ABSTRACT:
Provided is an acidic oil-in-water type emulsified composition, containing an oil or fat having a diglyceride content of 30 wt. % or greater an egg yolk, and a water soluble soybean polysaccharide.The acidic oil-in-water type emulsified composition of the present invention is excellent in taste and appearance stability, has resistance against pressure-induced shear stress which occurs upon preparation or use, shows less changes in physical properties, for example, viscosity reduction can be suppressed, and is free from appearance change such as oil/water separation. Thus, it has a stable quality.
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Kudou Naoto
Miyatani Tsukasa
Nakajima Yoshinobu
Satou Makoto
Sugiura Masakatsu
Kao Corporation
Oblon, Spivak, McCelland, Maier & Neustadt, P.C.
Paden Carolyn
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