Acidic oil-in-water emulsion compositions

Details Acidic oil-in-water emulsion compositions Acidic oil-in-water emulsion compositions

2005-09-20

2009-06-23

Paden, Carolyn A (Department: 1794)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

C426S611000, C426S612000, C426S613000

Reexamination Certificate

active

07550170

ABSTRACT:
An oil-in-water emulsion composition contains the following ingredients (A), (B) and (C):(A) an oil or fat having a diglyceride content of at least 50 wt %, in which at least 80 wt % of fatty acids constituting diglycerides are unsaturated fatty acids;(B) a mixture of polyglycerol fatty acid esters having an esterification degree of at least 80%, in which from 50 to 95 wt % of fatty acids constituting the polyglycerol fatty acid esters are C14-22unsaturated fatty acids; and(C) yolk.

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